Digital sugar meter expressed in Brix degrees with temperature compensation. It has a wide screen to see the results in Brix and temperature. Precise and instant measurement. The digital refractometer is used to analyze batches of honey, with it you can measure the sugar content, and therefore know the percentage of water in the honey (% moisture). It is easy to use and easy to clean; simply wipe the prism surface with a soft wet cotton cloth and dry. Never clean under running water. Characteristics Automatic temperature compensation. Results shown in as little as 1.5 seconds. One-point calibration with distilled water. Portable for process and field, with carrying bag. Automatic shutdown.
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