Swarming in honey bee colonies

Swarming in honey bee colonies - BEGINNER BEEKEEPING

Natural swarming The hive is a superorganism composed of different parts that function together: the queen, worker bees, drones (mainly during the reproductive season), and brood combs and stores for reserves. The relationship between the queen and the workers is governed by instinctive responses. As in other living organisms, external stimuli such as day length […]

Varroa diagnosis: Detection and decision-making

Varroa diagnosis: Detection and decision-making - BEGINNER BEEKEEPING

Varroa life cycle It must be understood in order to plan the fight against it effectively: Phoretic stage, on adult bees: a Varroa mite remains on an adult bee for between 2 and 10 days. During this stage, the mite is exposed and susceptible to treatment. Reproductive phase, inside a capped brood cell: when mature, […]

Honey labelling 2026: regulations and mandatory information

Honey labelling 2026: regulations and mandatory information - BEGINNER BEEKEEPING

A honey label must comply with regulations and, at the same time, clearly identify the product and its responsible operator. This guide summarises the key points to review before printing or updating the design. From 14 June 2026, Royal Decree 68/2025 is in force. It amends the honey quality standard and adapts Spanish honey labelling […]

Propolis and health: what the evidence shows

Propolis and health: what the evidence shows - BEGINNER BEEKEEPING

Context of propolis In recent decades, beehive products have attracted growing scientific interest. These include natural propolis, a resinous material that bees (Apis spp.) collect from various plants, chiefly from their buds. Depending on its botanical origin, propolis can range from yellow to green, red, brown or black. Bees mainly use it to seal cracks […]

How to prevent swarming: factors, methods and control

When a colony swarms, the queen and up to 60 % of the worker bees leave, along with genetic control. The six factors that trigger swarming, methods to control it according to apiary size, and techniques for artificial swarming.