Propolis: how to harvest it and make tincture step by step

Propóleo depositado por las abejas entre los cuadros de una colmena

To prepare a propolis tincture it is advisable to start with clean propolis, cool it to make it brittle for chopping, mix it with food-grade ethanol, allow it to macerate in the dark and filter it. The quality of the result depends equally on the raw material, the solvent and the process: a dark colour […]