99.70 % MINIMUM POLARISATION | 25 kg SACK |
0.50 mm GRAIN SIZE | 2-5 COLONIES PER SACK |
White sugar, EEC grade 2, in a 25 kg sack: the raw material syrup is made from, with the specification on show.
Evenly granulated crystal from beet or cane, 99.70 % minimum polarisation and under 0.06 % moisture. It is not a finished feed: it is the ingredient.
01 · WHY QUALITY MATTERS
In a sugar for bees the deciding figure is not sweetness, it is what is not sucrose. Ash and colour measure exactly that: the molasses residues and minerals a bee cannot digest, which through winter load her gut just when she can least afford it. The EEC grade 2 specification caps ash below 15 P.E. and colour in solution below 6 P.E., and limits SO₂ to 10 mg/kg. That is why any brown or second-grade sugar will not do: the darker it is, the more residue it carries.
02 · THE TWO RATIOS
It is made up at two concentrations depending on what you want. A 1:1 — one kilo of sugar per litre of warm water — is the light stimulation syrup: the density a colony reads as nectar coming in, in small frequent doses. A 2:1 — two kilos per litre — is the thick maintenance syrup, in large spaced doses so they store it before winter. Warm the water only enough to dissolve: boiling or reheating repeatedly does not improve the syrup and raises HMF.
03 · HOW MUCH YOU NEED
Consumption depends on the region, colony strength and whether you are stimulating or wintering: the usual range is 5 to 15 kg of sugar per colony per season, and long winters or short flows push you to the top of it. On that basis a 25 kg sack covers 2-5 colonies. And a rule that does not depend on format: do not feed during a flow if you are going to harvest that honey for sale.
04 · BEFORE YOU BUY
The 25 kg sack is the normal turnover format: it covers two to five colonies for a season depending on the region, and it does not leave you storing open raw material for months. If you get through volume, the 800 kg pallet is 32 sacks and works out differently per kilo.
| ✓ FITS | Making up 1:1 or 2:1 syrup, candy and your own pastes from a known specification. |
| ⚠ KEEP IT DRY | Closed, off the floor and away from damp walls: moisture cakes it. |
| LTA reference | 120130 |
|---|---|
| Product | White sugar, EEC grade 2 quality, from beet and/or cane |
| Polarisation | 99.70 % minimum |
| Invert sugar · moisture | ≤ 0.04 % · ≤ 0.06 % |
| Ash · colour | ≤ 15.0 P.E. · colour type ≤ 9.0 P.E. · colour in solution ≤ 6.0 P.E. |
| SO₂ · metals | ≤ 10 mg/kg · As ≤ 0.1 · Cu ≤ 0.2 · Pb ≤ 0.1 mg/kg |
| Grain size | 0.50 mm ± 0.10 |
| Microbiology | Yeasts ≤ 10 cfu/10 g · mesophiles ≤ 200 · mould spores ≤ 10 |
| Energy value | 400 kcal / 1,700 kJ per 100 g · 100 g carbohydrate |
| Packaging | 25 kg sack |
| Storage | Dry, closed and off the floor |
Specific References
1 file available

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