Automatic uncapping machine with feeder and heated knives PREMIUM (400V)

In the honey house, uncapping is one of the most common bottlenecks when extraction volumes increase. If you're managing more than 50 hives or processing large batches of supers quickly, an automatic uncapping machine with a feeder represents a qualitative leap in efficiency, safety, and ergonomics.

This model from the PREMIUM LINE, built entirely from stainless steel, includes a complete system with automatic frame feed, adjustable temperature heated knives, and a synchronized chain conveyor that enables continuous uncapping with no need for manual intervention on each frame.

What does it do, and what problem does it solve?

During harvest, the wax cappings placed by the bees over the cells must be removed so the honey can flow into the extractor. In small-scale operations, this is usually done with manual knives or rollers. But when you’re dealing with large quantities of frames, this method becomes slow and exhausting, and introduces many variables (knife temperature, capping thickness, risk of burns or injuries, etc.).

This device automates the task using heated knives with adjustable temperature and a synchronized feeding system that aligns and holds the frame, ensuring uniform and precise uncapping without damaging the cells.

How does it work?

• Automatic frame feeder: frames are loaded into the upper hopper. From there, they are fed one by one into the uncapping unit by a speed-adjustable motor, with live display on the screen.

• Adjustable heated knives: the cappings are removed using knives that maintain the selected temperature, adjustable from the control panel. This allows you to adapt to wax thickness, which varies depending on the type of honey (e.g., sunflower or eucalyptus honey tends to crystallize harder than rosemary or orange blossom).

• Synchronized chain conveyor: the frame is guided by a motorized chain that ensures a steady pass under the knives. Speed can be adjusted—useful when cappings are thick or uneven.

• Centralized digital controller: from the digital display, you can control the temperature, feeder speed, and direction. All values are shown in real time: current and target temperature, motor status, etc.

• Closed-circuit structure with elevated stand: the set includes a support table and bottom tray for collecting wax cappings, keeping the workspace clean and facilitating later processing (centrifugation, pressing, or melting).

Compatibilities and recommendations

• Designed for Dadant Blatt and Langstroth frames, both brood and super sizes.

• Adjustable knife height and position to suit different frame formats and wax thicknesses.

• Requires 400V three-phase power connection. Not compatible with standard domestic single-phase outlets.

In professional setups, it’s commonly paired with wax conveyors or cappings centrifuges to create a clean, continuous workflow.

Practical tips

• For best results, avoid working with cold frames. Wax is easier to uncap at around 25–30 °C, which is typical in a climate-controlled honey room.

• If you work with honeys that tend to crystallize (like heather or thyme), it’s best to uncap shortly after harvest to prevent hardening.

• The heated knife system eliminates the need to reheat manual knives constantly and significantly reduces wax residues stuck to the cappings.

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Technical specifications

• Power supply: 400V three-phase

• Structure: stainless steel, PREMIUM LINE

• Knives: heated, temperature adjustable

• Digital controller: screen with temperature, motor, and speed control

• Chain conveyor: motorized, speed adjustable

• Frame compatibility: Dadant Blatt and Langstroth (brood and super)

• Includes: support table with cappings tray, closed circulation system

This equipment is ideal for professional beekeepers looking to automate workflow, reduce physical strain, and optimize their honey house during high-production harvests. A smart investment for volume honey processing, whether for retail jars or bulk packaging.