Heated honey creaming mixer 75 kg

This compact device allows you to transform crystallized or liquid honey into a fine and stable creamy honey, perfect for spreading. It is designed for small-scale producers or artisanal honey houses looking to offer a more appealing presentation to customers, especially with honeys that crystallize coarsely.

Why is this device useful?

All honey crystallizes over time. Some do it quickly and with large crystals, such as sunflower, alfalfa, or rapeseed honey, while others like acacia or orange blossom take longer. Although crystallization is a sign of quality, many consumers prefer a smooth, uniform, spreadable texture.

This creamer allows:

• Decrystallizing honey gently, preserving its properties, by heating it to around 40 °C.
• Creaming honey, i.e., inducing a fine, homogeneous crystallization through automatic agitation/rest cycles.

How the creaming process works

The drum, with a capacity of 55 liters (~75 kg of honey), is made of food-grade stainless steel and insulated on the sides and bottom for optimal energy efficiency.

It includes a helical agitator in acid-resistant stainless steel that stirs in pre-set cycles:

• 15 minutes of stirring
• 1 hour of rest

These cycles repeat automatically for several days. Stirring also introduces a slight aeration, resulting in a honey with a butter-like or chocolate cream-like texture.

The process is controlled by a fully automatic digital controller, allowing the machine to operate unattended, saving time and improving workflow in the honey house.

Practical recommendations

This device is ideal for small batches of honey that you want to enhance with a creamy presentation, such as:

• Lavender or eucalyptus monofloral honey creaming, improving its look and feel.
• Preparing gourmet batches in small jars for direct sale or local markets.

It can also be used to mix honeys or prepare honey with added ingredients (like cinnamon or ginger), provided proper temperatures and times are observed.

Technical specifications

• Capacity: 55 L (~75 kg of honey)
• Voltage: 230 V (single-phase)
• Tank material: food-grade stainless steel (AISI)
• Thermal insulation: bottom and sides
• Controller: fully automatic digital
• Agitator type: helical, acid-resistant stainless steel
• Operation mode: automatic cycles of 15 min stirring + 1 h rest
• Recommended use: small producers, artisanal honey houses, gourmet creamed honey