Propeller honey creamer Honey Mixers
Propeller honey creamer
32 .00
MS-200

Propeller honey creamer

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Propeller honey creamer Honey Mixers
  • Propeller honey creamer Honey Mixers
  • Propeller honey creamer Honey Mixers
  • Propeller honey creamer Honey Mixers
  • Propeller honey creamer Honey Mixers
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32 .00
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Polished stainless steel honey stirring rod for creamed honey and cold breakdown of crystallised honey. Opposed twin blades with vacuum effect and shearing. 580 mm × 100 mm blades, hexagonal 9-10 mm shaft for drill or mixer. The electric mixer (HOLT-5761-BR-32900) is NOT included — bought separately.

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Details of Propeller honey creamer

Honey stirring rod in electrolytically polished stainless steel, with two opposing ship-propeller blades, designed to fit a handheld electric mixer or drill with a hexagonal chuck. Used to make creamed honey, break down cold-crystallised honey and homogenise bottling batches without needing industrial equipment. Only the stirring rod is sold: the electric mixer that drives it is bought separately — reference HOLT-5761-BR-32900 in accessories.

🔄 Opposed twin blades — vacuum effect and shearing

The two blades are pitched in opposite directions: one pushes the contents up, the other pushes them down. That opposition generates a vacuum effect at the centre of the bucket that pulls honey in and forces it through the blades, where it undergoes shearing and grinding. The upshot: coarse honey crystals break down into smaller, more uniform ones, and you get a creamy, spreadable texture without heating the honey to temperatures that would damage its properties.

🍯 Short protocol for creamed honey

Proper creamed honey doesn't happen in one afternoon. After filtering, let the honey settle and wait until it starts to look slightly cloudy (the sign that natural crystallisation is beginning). From that point, stir with the rod for 20 minutes every 12 hours until a mother-of-pearl effect appears on the surface. If the honey turns hard, a pass through a defrost cabinet at 39 °C for 20 hours softens the crystals before a final 30-minute stir. Transfer to the bottling tank, hold a further 8 hours at 39 °C, and bottle. The quick option (heat to 30 °C and stir for 3-4 minutes) is only for mixing or homogenising batches — it doesn't produce real creamed honey.

🔧 Electrolytically polished stainless steel

100% food-grade stainless steel construction, with an electrolytic polish that leaves a smooth, micropore-free surface: honey slides off, no residue sticks between uses, and pressure washing leaves the rod spotless. Hexagonal shaft 9-10 mm in diameter so the chuck of the drill or mixer grips it without slipping — no adapter needed.

⚠️ Important — usage precautions and mixer not included

Keep at least 5 cm between the blades and the wall of the bucket. Pushed against the side, the blades can damage the plastic — especially on thin HDPE buckets — and shed plastic shavings into the honey. Always run the mixer centred, raising and lowering it slowly.

The electric mixer is not included. This rod fits a handheld electric mixer or drill with a hexagonal chuck. If you don't have one, reference HOLT-5761-BR-32900 (electric handheld mixer for honey stirring rods) is the standard option in the trade, calibrated for rods of this type. Find it in the Accessories section.

📋 Technical specifications

Material Stainless steel, electrolytic polish
Total length 580 mm approx.
Blade diameter 100 mm
Drive shaft Hexagonal 9-10 mm — fits standard chucks
Approx. weight 0.60 kg
Applications Creamed honey, cold breakdown of crystallised honey, batch homogenisation
Not included Electric mixer / drill (see HOLT-5761-BR-32900 in Accessories)
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