Honey Creamer 100kg Carl-Fritz®

01 · WORKING CAPACITY

Suitable for smaller batches too

Carl-Fritz specifies that at least one third of the tank volume must be filled for uniform mixing. This minimum helps you judge whether a 100 kg capacity suits your normal batches. The 250 W geared motor runs on 230 V at about 24 rpm. Check that the honey can flow and that the agitator does not draw air from the surface.

02 · CREAMED HONEY

Texture follows the batch's crystallisation

Stirring supports natural crystallisation or distributes a fine seed. LTA’s guide suggests 5–10% seed and maturation around 14 °C as starting points. Before seeding, let the base honey cool below about 28 °C: Gómez Pajuelo notes that small crystals begin melting from this temperature. Programme mixing and rest periods and check the texture. Start with suitable honey moisture and control room temperature; this machine works without heating.

03 · CONNECTION

DN40 does not make every hose compatible

The outlet has a DN40 dairy thread with a screw-on disc valve. A hose or pump needs the matching fitting: nominal diameter alone does not establish compatibility with a 1½″ thread. The tank bottom slopes towards the outlet to aid draining. Plan the support height and collection vessel before arranging your filling line.

04 · BEFORE YOU BUY

Check the dimensions and version

The manufacturer specifies an internal diameter of 43 cm, external tank height of 62 cm and approximate total height of 90 cm. Allow access for filling and removing the agitator. This version works without heating; the bottom heater shown in some images is an optional extra.

⚠ PRECAUTIONS

Stop and disconnect before accessing the agitator or cleaning. Use honey fluid enough for the equipment and follow its loading instructions. This version without a heater is not intended to melt solid honey blocks or restore fermented honey.