Double-Walled Professional creamer honey 100kg Honey Mixers
Double-Walled Professional creamer honey 100kg
1799 ,00

Double-Walled Professional creamer honey 100kg

BR-32885
Double-Walled Professional creamer honey 100kg Honey Mixers
  • Double-Walled Professional creamer honey 100kg Honey Mixers
  • Double-Walled Professional creamer honey 100kg Honey Mixers
  • Double-Walled Professional creamer honey 100kg Honey Mixers
  • Double-Walled Professional creamer honey 100kg Honey Mixers
  • Double-Walled Professional creamer honey 100kg Honey Mixers
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1799 ,00
Tax included

Machine for creamed honey and honey homogenization. Double-walled, stainless steel, 100 kg capacity.

1799 ,00
Tax included

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Detalles de Double-Walled Professional creamer honey 100kg

If you've ever fought with "cement-like" sunflower honey or rapeseed that granulates in two days, you know the problem isn't crystallization. The problem is uncontrolled crystallization. This 100 kg creamer turns that lottery into a repeatable process: fine, stable creamed honey with a "butter-like" finish that sells itself.

It's not about beating hard; it's about crystallizing fine. Professional creaming is directed crystallization. The key is "seeding": add 5-10% of already creamed honey (fine grain) to your liquid batch. This seed acts as a template, organizing the structure and preventing coarse grains.

Intentional slow speed: 33 rpm. Unlike a drill that injects air and oxidizes honey, these blades rotate gently at 33 rpm. They break micro-crystals through friction without creating foam, leaving a dense, glossy honey.

⚠️ CRITICAL: How to protect the motor (Read before use)

This machine is a precision tool, not a rock crusher. The #1 mistake is trying to start with cold honey.

  • The Golden Rule of Starting: Before turning on the motor, fill the jacket with water and warm the honey. If you start with "locked" or hard honey, the resistance will burn the motor windings.
  • The Rhythm (Cycles): Set the timer for 10-15 min ON and 60 min OFF. Forcing continuous operation only heats the honey through friction and ruins the texture.

Double Wall & Sloped Bottom. The jacket holds approx. 32 liters of distilled water (thermal oil is not needed for creaming temperatures). The thermostat (30-110ºC) allows you to temper the honey to its sweet spot (20-25ºC). Plus, the sloped conical bottom ensures you drain every last drop.

Technical Specifications:

  • Capacity: 100 kg.
  • Motor: 250 W / 230 V with gearbox set to 33 rpm.
  • Material: Food-grade Stainless Steel (tank & 3 blades).
  • Heating: 1000 W element, thermostat 30-110 ºC.
  • Jacket: Approx. 32L capacity (use distilled water).
  • Design: Sloped bottom for full drainage + DN 40 Valve.
  • Extras: Integrated timer for automatic cycles.
  • Dimensions: 103 cm height x 50 cm diameter. Weight: 35 kg.