Handheld honey mixer Drill

159 .00 €

HOLT-5761-BR-32900

Handheld honey mixer Drill

Name: Handheld honey mixer Drill
SKU: HOLT-5761-BR-32900
Price: 159 EUR
Availability: InStock
Rating: 4.6 (5 reviews)

See 5 Customer Reviews

Share in WhatsApp

159 .00 €

Tax included

Stock

This electric honey mixer is an essential tool for beekeepers who want to achieve a homogeneous blend and maintain quality in every batch of honey. With advanced technology for homogenization processes and creamed honey production, this mixer allows you to adjust the mixing speed according to the desired type of crystallization, making it easier to achieve consistent and smooth textures. Equipped with a sturdy chuck compatible with mixers up to 13 mm, this mixer can be used with various paddles, helices, and spirals, adapting to each beekeeper's needs.

159 .00 €

Tax included

Stock

Quantity

Select options Options

Express Shipping

Return Guarantee

Safe payment

Details of Handheld honey mixer Drill

In creamed honey the enemy is not the lump: it is the air. Which is why what matters here is the low speed, not the 1,200 watts.

Hand-held electric mixer of 1,200 W at 230 V, with two adjustable speeds and a body suitable for food use. It takes paddles with shafts up to 13 mm.

01 · THE TWO SPEEDS

One for each honey

The first runs from 100 to 400 rpm and is the one really used for creaming: it turns slowly, spreads the fine crystal and works in little air. The second goes up to 150-700 rpm and is there for dense honeys or for homogenising a batch.

Within each gear the control is continuous, so the intensity follows the viscosity in front of you instead of jumping in steps.

02 · THE CREAMED HONEY PROCESS

Five steps and some patience

Creaming is not beating until it turns pale: it is making fine crystal and spreading it. The order that works is this:

Step	What you do	Reference
1 · Melt	Run the honey through a heater to break up coarse crystal	40 °C
2 · Rest	Wait in the tank until the honey turns opaque	Crystallisation starts
3 · Mix	Mix for 20 minutes, repeating every 12 hours	Low speed
4 · Chamber	Hold in a heated chamber	39 °C · 20 hours
5 · Settle	Let the bubbles rise before jarring	39 °C · 8 hours

The step nearly everyone skips is the last one. Without those eight hours of settling, the air you worked in stays there and the jar turns up with white foam on the surface.

03 · HANDLING IT

Two hands, and away from the wall

It weighs a kilo and a half and is held in both hands, which is what gives control when the propeller bites in a hard honey. With a full bucket at low speed it works comfortably; at high speed with little liquid, it splashes.

And one maker's rule worth keeping: keep the paddle five centimetres from the rim of the container, especially in plastic buckets. Touching the wall scores the plastic and throws the shaft off balance.

04 · WHAT IT DOES NOT HAVE

A single direction of rotation

Worth knowing before you buy, because the maker's sheet does not say it: there is no reverse. It turns one way and there is no button to change it. For mixing honey you do not need one, but if you were counting on it to free a jammed propeller, it is not there.

The chuck takes shafts up to 13 mm, so paddles, propellers and spirals are chosen separately to suit the bucket and the volume.

05 · BEFORE YOU BUY

It is a hand mixer, not a fixed one:

✓ FITS	Creaming and homogenising in buckets and tanks, with the paddle you choose.
✕ DOESN'T FIT	Continuous production of large volumes: that calls for a fixed mixer on a stand.
⚠ NOT INCLUDED	The paddle: blades, propellers and spirals go separately.

TECHNICAL DATA

Product	Hand-held electric honey mixer
Supply	230 V · 50 Hz
Power	1,200 W
Speed 1	100-400 rpm, adjustable
Speed 2	150-700 rpm, adjustable
Rotation	One direction, no reverse
Chuck	Shafts up to 13 mm
Grip	Two-handed
Weight	1.5 kg
Reference	HOLT-5761-BR-32900