- -€40.00
Honey creamer 370 W / 230 V with turnable bucket holder made in Germany by the famous brand Carl Fritz. 70 RPM, with drill chuck for most standard stir rods, delivery with propeller honey creamer.
It is a bucket mixer, not a drum mixer. The limit is 38 cm across, and a 300 kg drum is over 57.
Carl Fritz creaming and homogenising mixer, made in Germany, with an adjustable clamp, turntable and timer. Food-grade stainless steel blades.
01 · IT'S FOR BUCKETS, NOT DRUMS
The adjustable clamp and the turntable take containers of up to 38 cm in diameter and 55 cm tall. That covers the usual honey buckets, including the 40 kg ones if they stay within that figure.
What does not fit is a 200 or 300 kg drum: those run 57-60 cm across, well beyond the clamp. It is the question we get most, and the answer is no.
| Figure | Value |
|---|---|
| Maximum container diameter | 38 cm |
| Maximum container height | 55 cm |
| 40 kg bucket | Yes, if it fits that size |
| 300 kg drum | No: over 55 cm across |
| Power | 370 W |
| Speed | About 70 rpm |
| Supply | 230 V |
| Machine weight | 19 kg |
02 · MINUTES OR DAYS
Homogenising a bucket — breaking up layers and spreading the crystallisation — is minutes of machine time. Creaming is something else: it is not one long stir, it is several short stirs spread over days while the honey crystallises.
That is why the machine has a timer with interval modes. Anyone expecting to put a bucket in and take it out creamed in one afternoon is buying the right tool with the wrong expectation.
03 · WHY 70 REVS
The 70 revolutions a minute are slow on purpose. Cream honey is made by breaking the large crystal so a fine one forms, and that calls for gentle, repeated shear.
At higher speed what you achieve is beating air in: foam on the surface and a product you then have to skim. The 370 W are there to move thick honey slowly, not to whip fast.
04 · THE FIVE CENTIMETRES
With plastic buckets, the mixer must stay at least 5 cm from the rim. Any closer and the blade bites the wall and holes it.
And the entry condition: the honey cannot be completely hard, because the stirrer has to be able to sink in. If it is heavily crystallised, temper it first — in a warm room at around 39 °C — until it forms a viscous mass.
05 · CHANGING BUCKET
Loosen the screw on the frame and push the fork upwards: the rod then hangs and drips into the bucket you have just finished instead of over the honey house.
The next bucket is worked at the same height using the adjusting screw on the fork, without measuring again. The machine is continuously height-adjustable and locks in any position.
06 · BEFORE YOU BUY
This is the machine:
| ✓ FITS | Buckets up to 38 cm across and 55 tall, 40 kg ones included. |
| ✕ DOES NOT FIT | 200 or 300 kg drums: they do not go in the clamp. |
| ⚠ NOT INCLUDED | The buckets or the warm room. |
| Product | Creaming and homogenising mixer |
|---|---|
| Brand | Carl Fritz (Germany) |
| Blades | Food-grade stainless steel |
| Power | 370 W |
| Speed | About 70 rpm |
| Supply | 230 V |
| Maximum container | 38 cm diameter × 55 cm tall |
| Height | Continuously adjustable and lockable |
| Timer | Interval and time modes |
| Weight | 19 kg |
| Standards | CE |
| Reference | HOLT-5712-BR-32853 |
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Honey creamer 370 W / 230 V with turnable bucket holder made in Germany by the famous brand Carl Fritz. 70 RPM, with drill chuck for most standard stir rods, delivery with propeller honey creamer.
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