Honey melter PRIMIO Honey heaters
  • Honey melter PRIMIO Honey heaters
  • Honey melter PRIMIO Honey heaters

Honey melter PRIMIO

JF156

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With this honey melter we will obtain a heating so that it liquefies the crystallized honey before packing in containers of small quantity. Crystallization depends on several factors: honey viscosity, temperature, glucose/water ratio and fructose/glucose ratio. The optimum temperature for the crystallization of honey is about 14 º C. Above 30ºC the large crystals will dissolve, which prevents the formation of the crystalline structure.

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