For decrystallizing honey directly in barrels. Digital controller with 3 work phases, 48 cm diameter, 90 cm immersion, 1500 W total power.
Buy it now and receive it between Tuesday, 6 October and Thursday, 8 October with Ontime
Ø 48 cm spiral immersion heater with a three-phase digital controller: 1,500 W to decrystallise inside the drum.
The limit is not the watts: it is how badly honey conducts heat. At 1,500 W, in theory a 200 kg drum would rise twenty degrees in under two hours. In practice it takes far longer, because the heat has to travel by conduction outwards from the spiral. And that is where the risk sits.
01 · THREE PHASES AND A PROBE
Leave the heater flat out and you get a ring of overheated honey around the spiral while the centre of the drum is still solid. That is why the controller lets you programme three phases of temperature and time: you go up slowly and let the heat spread.
The maker itself warns of something almost no datasheet says: the heater's temperature is not the drum's core temperature. A probe thermometer tells you what is really happening inside.
02 · THE LOWEST THAT WORKS
Melting crystallised honey means, by definition, heating it. The rule is the lowest temperature that does the job, for the shortest time: above 40 °C honey rises in HMF and loses diastase, and in a drum that takes a day that adds up.
If the honey is going to analysis or to a demanding customer, plan it: better to start two days earlier at a low temperature than to force it in one afternoon. Phase programming exists precisely for that.
03 · Ø48 IN A 200 KG DRUM
The spiral measures Ø 48 cm and goes into a standard 200 kg drum with clearance at the sides. Immersion depth reaches 90 cm, which is drum bottom, and overall height of the unit is 110 cm.
The four 375 W elements are laid out in a circle, not concentrated at one point: that is what gives more even heating than a straight rod. All in food-grade stainless steel.
04 · €137 MORE THAN THE OPTIMA
The same maker has a Ø 480 mm immersion heater with 1,600 W for about 138 euros less. It has more watts and the same diameter, so the difference is not there.
What you pay for in this one is the three-phase programmable digital controller of the CLASSIC line. Put another way: those 137 euros do not buy heat, they buy the control that stops you overdoing it. If you melt drums of honey you then sell, that is the part that matters.
05 · BEFORE YOU BUY
There is a specific stand in our range; ask us if your drum needs one.
| ✓ A GOOD FIT | Decrystallising inside the drum: Ø 48 cm, 90 cm immersion and three-phase programming. |
| ⚠ THE PROBE GOES SEPARATELY | The controller reads the heater, not the drum's core. A probe thermometer tells you what is going on inside. |
| ✕ IT IS NOT A FAST PROCESS | Honey conducts heat very badly. Forcing the temperature to finish sooner raises the HMF. |
| Type | Spiral immersion heater, digital |
|---|---|
| Total power | 1,500 W, in four 375 W elements |
| Spiral diameter | Ø 48 cm |
| Immersion depth | Up to 90 cm |
| Overall height | 110 cm |
| Controller | Digital, programmable in three phases of temperature and time |
| Range | Classic |
| Material | Food-grade stainless steel |
| Intended use | Drums of around 200 kg |
| Recommended working temperature | The lowest that works, without exceeding 40 °C |
| Weight | 5 kg |
| Manufacturer | Lyson, Poland |
| Reference | W3210 |
For decrystallizing honey directly in barrels. Digital controller with 3 work phases, 48 cm diameter, 90 cm immersion, 1500 W total power.
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