Honey Creamer 300kg double walled Honey Mixers
Honey Creamer 300kg double walled
4339 ,00 €
5822300

Honey Creamer 300kg double walled

Honey Creamer 300kg double walled Honey Mixers
  • Honey Creamer 300kg double walled Honey Mixers
  • Honey Creamer 300kg double walled Honey Mixers
  • Honey Creamer 300kg double walled Honey Mixers
  • Honey Creamer 300kg double walled Honey Mixers
  • Honey Creamer 300kg double walled Honey Mixers
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4339 ,00 €
Tax included

Double-wall Carl-Fritz® honey mixer for batches from 100 to 300 kg. Approx. 24 rpm stirrer, 550 W motor and water jacket with 6 kW heating; 400 V supply. DN50 outlet with dairy thread and butterfly valve. Timer and wheeled stand are not included.
4339 ,00 €
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Details of Honey Creamer 300kg double walled

100–300 kg

HONEY LOAD

400 V

POWER SUPPLY

Blend honey batches and develop creamed honey texture with a double-wall vessel and slow stirring.

The Carl-Fritz® 5822300 holds up to 300 kg of honey and requires a minimum load of 100 kg for even mixing. It combines an auger and bottom rake with a heated water jacket to condition the batch during processing.

01 · MIXING

Minimum fill matters when choosing capacity

The auger and rake move honey from the lower part of the vessel. Below a third of its capacity, circulation is no longer as intended: if your usual batches are smaller than 100 kg, this machine may be too large. The motor turns at approximately 24 rpm, providing slow mixing rather than whipping a foam. The standard machine is supplied without variable speed control.

02 · DOUBLE WALL

Condition the batch with the water jacket

The jacket holds about 72 litres of water and has a 6 kW heater; the motor is 550 W. Both operate at 400 V. Carl-Fritz recommends 25–30 °C for homogenising honeys from different floral sources. Monitor product temperature and duration: both affect HMF, whose general legal limit in Spain is 40 mg/kg (RD 1049/2003, with specific exceptions).

03 · CREAMED HONEY

Choose the texture you want first

Blending makes a batch uniform; a fine cream also needs an appropriate crystal structure. If you use seeding, choose fine-grained seed honey compatible with the batch’s character and distribute it evenly. Check texture by sampling and adapt the stirring and rest cycles. Heating does not replace a cool room or a cooling system: maintaining a low temperature requires suitable cooling when ambient conditions are too warm. For an initial seeding trial, the creamed honey guide suggests 5–10 % fine-grained seed and setting at around 14 °C; adapt this starting point to the batch.

04 · BEFORE YOU BUY

Outlet connection and optional equipment

The DN50 outlet has a dairy thread and a removable butterfly valve. Check that connection when preparing hoses or a pump, because DN50 alone does not identify the coupling. The sloping base helps emptying. The timer and wheeled stand are purchased separately; the base machine is not a complete automatic installation. Allow access for cleaning the vessel, and fill the water jacket as instructed in the manual before using the heater.

TECHNICAL SPECIFICATIONS

ReferenceCarl-Fritz® 5822300
Honey loadMinimum 100 kg · maximum 300 kg
Motor550 W · 400 V · approx. 24 rpm
Heating6 kW · 400 V
Water jacketApprox. 72 l
OutletDN50 dairy thread and butterfly valve
Internal / external diameter55 / 60 cm
Vessel / overall height114 / 157 cm
Net / packed weight88 / 110 kg
MaterialStainless steel
Optional equipmentTimer and wheeled stand; not included

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