INVERTOFIX – For preparing inverted syrup

12 .90 € - 39 .95 €

INVERTOFIX-250

INVERTOFIX – For preparing inverted syrup

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12 .90 € - 39 .95 € 12 .90 €

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Liquid additive that turns your sugar into inverted syrup: 5 ml per kilo of sugar, graduated cup included. One litre covers 200 kg of sugar. Let it act 8 to 24 hours depending on the syrup, with water never above 45 °C. Bottles of 250 and 1000 ml. The sugar and water are yours to add.

Packaging:

250ml
1000ml

12 .90 € - 39 .95 € 12 .90 €

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Details of INVERTOFIX – For preparing inverted syrup

5 ml

PER KILO OF SUGAR

200 kg

OF SUGAR PER LITRE

8-24 h

TO ACT, DEPENDING ON SYRUP

45 °C

MAXIMUM WATER TEMPERATURE

Turns your own sugar into inverted syrup: buy the sugar wherever you like and make it up fresh the day you need it.

When you arrive at the apiary in spring and see that the queen needs a boost to kickstart egg-laying, you know that supplementary feeding makes the difference. Or in autumn, when it’s time to prepare the hives for winter, the quality of the syrup you provide can decide whether they enter the cold season strong and with stable reserves. At those moments, having INVERTOFIX at hand gives you peace of mind.

01 · WHY INVERT THE SUGAR

The bee has to split the sucrose itself

Many beekeepers still prepare homemade sugar syrups without knowing that this has two main problems:

• Common sugar (sucrose) is a double molecule that bees cannot use directly. To benefit from it, they must break it down with an enzyme of their own, which means extra effort and unnecessary energy consumption.• Sugar syrup that has not been inverted tends to crystallise in the combs during cold weather, because sucrose recrystallises into solid form. In winter this can leave food hardened inside the frames, inaccessible to the hive. In addition, if stored for long periods, it can ferment and spoil.

02 · WHAT INVERTOFIX DOES

Glucose and fructose before it reaches the hive

With INVERTOFIX you avoid all these issues. This product transforms sugar into an inverted syrup, i.e. glucose and fructose – simple sugars that bees can absorb immediately. Unlike corn syrups (HFCS), which contain more complex and less digestible sugars, inverted syrup with INVERTOFIX is composed only of glucose and fructose, which bees take up instantly.

03 · HOW TO MAKE IT UP

Five millilitres per kilo, then let it work

How to use it? Add 5 ml of INVERTOFIX for every kilo of sugar with the included measuring cup. The product breaks down sucrose and prevents crystallisation, fermentation and wasted energy in the hive. You can prepare syrup whenever you need it and always feed it fresh.

• For spring stimulation: 1:1 syrup at room temperature, add INVERTOFIX and wait 8–12 hours before feeding.• For winter reserves: thicker 3:2 syrup, prepared with warm water (max. 45 °C), add INVERTOFIX and let it act 16–24 hours.

04 · WHAT YOU GAIN

Sugar on the shelf instead of drums

• You choose the sugar quality and price that suits you.• Prepare fresh inverted syrup on demand, without long storage times.• You can store sugar (takes up less space and does not spoil), instead of large drums of ready-made syrup.• More economical than commercial inverted syrups.

✓ FITS	If you buy sugar in bulk and would rather make the syrup yourself, in the amount and at the moment you choose.
⚠ NOT THE FEED ITSELF	INVERTOFIX inverts the sugar; the sugar and water are yours to add, and it needs time to act before you feed.

TECHNICAL DATA

LTA reference	INVERTOFIX
Type	Liquid additive for inverting the sugar in syrup
Packaging	250 ml or 1000 ml bottle, liquid, ready to use
Measure	5 ml graduated cup included
Dose	5 ml per kilo of sugar used in the syrup
Yield	250 ml for 50 kg of sugar · 1000 ml for 200 kg
Stimulative syrup	1:1 at room temperature · let act 8-12 h
Winter stores syrup	3:2 with warm water, max. 45 °C · let act 16-24 h