Professional 185 kg honey creamer with 750 W motor, 33 rpm slow mixing and an adjustable timer to produce smooth, fine-grain creamed honey with consistent texture and minimal aeration. Great for large batches, blending and controlled crystallization.
When you run big batches, the issue isn’t crystallization. The issue is uncontrolled crystallization: coarse grain, jars that change texture, and a product that won’t hold a premium position. Great creamed honey isn’t “whipped”, it’s guided crystallization. :contentReference[oaicite:13]{index=13}
What this unit does well
750 W motor with timer. Lets you work in repeatable cycles, even with thick honey.
Slow mixing speed: approx. 33 rpm. Distributes microcrystals without turning the batch into foam.
Adjustable paddle-style blades. Adapts to different fill levels and viscosity.
Low outlet at the bottom level. Cleaner draining.
The process, explained clearly
1) Filter and fill. Cleaner honey means a cleaner, finer final texture.
2) Working temperature: 20-22°C. Warm enough to mix, not so warm that you undo the crystallization control. If it’s too stiff, warm just enough to get it moving, then return to the working range. :contentReference[oaicite:14]{index=14}
3) Seed (Dyce method) to control the grain. Add very fine-grain seed honey when the base is tempered, commonly when honey is between 60-75°F (15-24°C). :contentReference[oaicite:15]{index=15}
4) Mix gently, don’t aerate. Mix only as long as needed to distribute seed. Over-stirring can increase temperature by friction and hurt the finish. :contentReference[oaicite:16]{index=16}
5) Fine crystallization at controlled cool storage. For a smooth, fine grain, keep temperature stable around 14°C. :contentReference[oaicite:17]{index=17}
Heating (optional, accessories sold separately)
Optional heating accessories are available to temper very thick honey. Heating isn’t the creaming step: if you go too warm, you dissolve the microcrystals and lose the fine grain control. Keep temperatures gentle and stable. :contentReference[oaicite:18]{index=18}
IMPORTANT SAFETY NOTICE, FIRE AND OVERHEATING RISK
Operate under constant supervision. Never run unattended. Intended exclusively for heating honey and beeswax as designed.
Technical data
Capacity: 185 kg. Motor: 750 W with adjustable timer. Speed: approx. 33 rpm. Blades: adjustable paddle style. Lids: 2 plastic lids. Tank diameter: 515 mm. Height to tank rim: 112 cm. Height to top of motor: 142 cm. Weight: approx. 46 kg.
Professional 185 kg honey creamer with 750 W motor, 33 rpm slow mixing and an adjustable timer to produce smooth, fine-grain creamed honey with consistent texture and minimal aeration. Great for large batches, blending and controlled crystallization.
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