Semi-automatic adhesive labeler EKO10

01 · 800 JARS: EXACTLY THE FILLER

And that is why it suits a medium room

Sizing a labeller is easy once you look at what comes before it. If your filler does 800 jars an hour, a labeller rated at 800 is the one that fits: above that you are paying for capacity you will not use.

It is semi-automatic, so someone places the jar and takes it off. That is the price of it costing what it costs: the automatic line machine multiplies the figure by eight.

02 · MEASURE THE BODY, NOT THE CAP

The mistake that sends machines back

The range is Ø 50 to Ø 120 mm, and it refers to the body of the jar, not the mouth. A jar with a TO63 finish can have a body well over 70 mm, and the cap tells you nothing about whether it fits.

Take your container, measure the diameter at its widest and compare it with that range. For square jars there is specific equipment, with sides from 35 to 100 mm.

03 · FRONT AND BACK IN ONE CYCLE

Which is what really saves time

It applies both in the same cycle. On a jar carrying a front and a back label — which is nearly everything sold under a brand — that halves the handling compared with labelling in two passes.

Maximum label height is 140 mm, extendable to 190 as an option. It is a design figure: worth having in front of you before the label goes to the printer, not after.

04 · IT DOES NOT PRINT LOT OR DATE

It applies labels, it does not generate them

Honey is sold identifying the lot and the minimum durability, and this machine does not print them: they come from whoever makes the label, or from a separate unit. Line labellers do offer a printer as an option.

Knowing that avoids the surprise mid-season. If your label already leaves the printer with a space for the lot, stamping it is still a manual step.

05 · WHERE IT SITS ON THE LADDER

Between hand tools and a full line

Our range has hand labellers from a little over two hundred euros, another semi-automatic at half what this one costs, and the automatic line machine above twenty-four thousand.

This one sits at the step of someone already bottling in series but not building a chained line. Tell us how many jars you do a year and in what container, and we will tell you which of the three steps is yours.

06 · BEFORE YOU BUY

Measure the body of the jar and the height of your label.