German uncapping fork with a one-piece stainless steel head, 21 tines and a thick yellow plastic handle on a cranked neck. The heavy-duty version of the touch-up fork.
It does what any uncapping fork does, lift the cappings where the knife passes over, and you buy it for what it withstands: the tines are set in a stainless plate, not in bent wire.
01 · WHAT IS DIFFERENT
The tines are mounted in a solid stainless steel head that keeps its alignment season after season, and the cranked neck lifts the handle up: your knuckles do not scrape the wax when you work the comb face flat. It is the touch-up tool that goes with the knife or the uncapping machine on big harvests.
02 · HOW TO USE IT
Lay it almost parallel to the comb, sink the tines just enough to catch the cappings and pull upwards in one continuous stroke: it reaches the sunken cells, the corners and the crooked comb. If you stab in perpendicular and lever, you tear out good wax. When you finish, hot water so the wax lets go, then dry without bending the tines.
03 · BEFORE YOU BUY
It is the touch-up fork, not the first-pass tool: in volume, that pass is done by the knife or the uncapping machine.
| ✓ FITS | Finishing sunken cells, corners and irregular combs in any frame size. |
| ✕ DOESN’T FIT | Uncapping a big harvest with the fork alone: it takes forever. |
| Reference | BR-32115 |
|---|---|
| Type | Uncapping fork |
| Head | One-piece stainless steel, with cranked neck |
| Tines | 21, stainless steel |
| Handle | Thick yellow plastic, with hanging hole |
| Use | Touching up sunken cells, corners and irregular combs |
| Cleaning | Hot water when finished; dry without bending the tines |
| Made in | Germany |
Data sheet

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