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CreamPAL

Canadian manufacturer of creamed honey equipment, based in Saint-Stanislas-de-Kostka, Quebec. A family firm born out of a honey house working since 1960.

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CreamPAL Equipments builds machines that turn liquid honey into creamed honey. The company is based in Saint-Stanislas-de-Kostka, in the Montérégie region of Quebec, Canada, around 45 minutes south of Montreal.

The creaming method behind its equipment was developed by Paul André Laberge in the 1970s for the family's own honey business. The machines only reached the market years later, once other producers began asking about the system. The company is run today by Joël Laberge and his family.

CreamPAL belongs to a family group that also includes Miellerie St-Stanislas, producing honey since 1960 with hives across more than 70 farms, and Stanabbey, which supplies beekeeping equipment and breeds queens in Quebec. In other words, the people who build the machines use them to make creamed honey every day.

The range runs from continuous production equipment to compact formats, all working on the same principle: short passes on fully liquid honey combined with cold rests, producing a fine crystal network and a uniform, repeatable texture.