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Spanish magazine Espacio Apícola no. 136
5
.95
€
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Spanish magazine Espacio Apícola no. 136
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5
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Printed Espacio Apícola issue 136, June–August 2022, with all editorial content in Spanish. It covers larval microbiota and nutrition, transfer of residues from wax, onion pollination and global demand for pollinators. One physical magazine is included; subscription and digital access are not.
Details of Spanish magazine Espacio Apícola no. 136
NO. 136 ISSUE | JUN–AUG 2022 PERIOD |
ES LANGUAGE | 1850-0757 ISSN |
Printed copy of Espacio Apícola issue 136, a 2022 edition linking research on bee microbiota and nutrition with two field concerns: residues in beeswax foundation and the professional provision of crop-pollination services for seed production.
The cover and publisher archive identify this as the June–August 2022 issue, published on 15 August in Córdoba, Argentina. All editorial content is in Spanish. This is one specific physical back issue, not a subscription, a digital edition or the latest issue of the magazine.
01 · THIS ISSUE
Four threads that actually belong to issue 136
The nutrition section examines bacteria associated with bee larvae and the evolution of Bombella apis as a protective symbiont, with an infographic tracing how colony-nutrition knowledge has developed. A separate paper considers how contaminants in foundation wax can reach bee bread, larvae and pupae. The pollination section combines onion-seed production in San Juan with a critical review of the claimed global pollination crisis.
02 · CONTRIBUTORS AND APPROACH
Interpreted research alongside production experience
The issue features work by Audrey Parish and Irene Newton, a study by Abdulrahim T. Alkassab and colleagues at the Julius Kühn Institute, and an extract from Marcelo Aizen, Lucas Garibaldi and Lawrence Harder. Scientific material is complemented by an interview with agronomist Mauricio Sánchez on vegetable-seed production and accounts from San Juan beekeepers Luis Maggio and Manuel Ruiz Trincado. Fernando L. Esteban wrote the editorial, Strengthening beekeeping.
03 · READING VALUE
A reference issue, not an operating manual
It suits readers who want to understand how microbiota, wax and commercial pollination connect with practical decisions in the apiary and in agriculture. It also preserves a technical snapshot of Latin American beekeeping debate in 2022. The articles provide context and references but do not replace current protocols, veterinary-product labels, current legislation or professional advice: evidence and rules may have changed since publication.
04 · BEFORE YOU BUY
Check the language, medium and issue number
One physical copy of issue 136 is supplied and the inside text is in Spanish. Access to the Espacio Apícola digital library, a subscription, translations and other issues are not included. If you need this exact edition for a collection, check the number 136 and the orange cover headed Bacteria and larval nutrition.
| SUITS | Technical reading and archive reference on nutrition, wax and pollination. |
| CHECK | Issue 136, June–August 2022, with all editorial content in Spanish. |
| NOT INCLUDED | Subscription, digital access, translation or any other magazine issue. |
CONFIRMED IDENTITY AND CONTENT
| Publication | Espacio Apícola · Beekeeping Magazine of Central Argentina |
|---|---|
| Issue | 136 |
| Editorial period | June–August 2022 |
| Publication date | 15 August 2022 |
| Published in | Córdoba, Argentina |
| Content language | Spanish |
| Medium | Printed magazine |
| Magazine frequency | Four issues per year |
| ISSN | 1850-0757 |
| Main themes | Microbiota and nutrition; residues in wax; onion pollination; global demand for pollinators |
| Authors and interviewees | A. Parish, I. Newton, A. T. Alkassab et al., M. Sánchez, M. Aizen, L. Garibaldi, L. Harder, L. Maggio and M. Ruiz Trincado |
| LTA reference | REVEA |
| Included | One physical copy of issue 136 |
| Not included | Subscription, digital library, translations or other issues |
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https://www.latiendadelapicultor.com/en/beekeeping-books/revista-espacio-apicola.html
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Spanish magazine Espacio Apícola no. 136
Printed Espacio Apícola issue 136, June–August 2022, with all editorial content in Spanish. It covers larval microbiota and nutrition, transfer of residues from wax, onion pollination and global demand for pollinators. One physical magazine is included; subscription and digital access are not.
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Printed Espacio Apícola issue 136, June–August 2022, with all editorial content in Spanish. It covers larval microbiota and nutrition, transfer of residues from wax, onion pollination and global demand for pollinators. One physical magazine is included; subscription and digital access are not.