- Pack
Pack of 25 four-lug TO63 metal Twist-Off lids with a photographic bee print and dark rim. Made for food glass jars with a GPI 2030 finish.
The technical data sheet documents pasteurisation at up to 100 °C for 60 minutes. The jar-finish geometry matters more than the outside diameter you can measure with a ruler.
01 · COMPATIBILITY
These four-lug lids work with a TO63 Twist-Off finish following the GPI 2030 profile. Do not choose them from the outside diameter alone: similar jars may use different heights, lugs and thread profiles. Confirm the finish code or test lid and jar before packing the whole batch.
02 · A SOUND CLOSURE
Check the glass rim for chips, product residue and moisture around the sealing area. Set the lid straight and apply the torque specified for the jar and capping line. The final closure depends on the lid–jar combination, filling conditions, temperature and process; the lid alone cannot guarantee a hermetic seal or vacuum.
03 · PASTEURISATION
The specification covers pasteurisation at up to 100 °C for 60 minutes. This is not a general authorisation for higher-temperature sterilisation: a more demanding process must be validated for the exact lid, sealing compound, jar and working pressure.
04 · DESIGN AND CHOICE
The bee image gives honey jars, gifts and direct-sale lines an immediate visual cue without using space on the jar body. Check that the container has a TO63 GPI 2030 finish: the printed design does not change the closure system.
05 · BEFORE YOU BUY
Keep the lids packaged, clean and dry between 5 and 35 °C and at no more than 70% relative humidity. The sheet states a storage life of up to two years. Do not place weight on them, and reject rusty, dented or distorted units before filling. The pack contains 25 lids; jars and capping equipment are not included.
| Reference | PACK25-TO63A |
|---|---|
| Pack size | 25 lids |
| Closure | TO63 Twist-Off, four lugs, GPI 2030 finish |
| Material | Tinplate; minimum thickness 0.15 mm |
| Finish | Bee image, dark rim |
| Documented use | Closing food glass jars |
| Pasteurisation | Up to 100 °C for 60 minutes |
| Storage | 5–35 °C; maximum 70% relative humidity; up to 2 years |
Data sheet
2 files available

check_circle
check_circle