900 g GLASS JAR | Nov-Dec LOQUAT BLOOM: AN AUTUMN HONEY |
Alicante and Granada MARINA BAJA AND COSTA TROPICAL | Unpasteurised BOTTLED RAW; CRYSTALLISES FAST |
Loquat honey in a 900 g jar, harvested in the apiaries of the Marina Baja in Alicante and the Costa Tropical in Granada, where the loquat (Eriobotrya japonica) blooms in November and December and the bees keep foraging while the rest of the country overwinters. Pale amber, a floral and fruity aroma recalling the fruit itself, sweetness with a bitter, astringent edge, and fast crystallisation. Bottled unpasteurised.
It is the out-of-season honey: it is made in midwinter, in two districts with a mild microclimate, which is why there is little of it and it tastes different.
01 · SENSORY PROFILE
Pale amber, the range of Rosaceae honeys. The aroma is floral with fruity notes recalling the loquat: stone fruit, ripe apple, a soft base of bitter almond. On the palate it is sweet with a subtle bitterness and a light astringency that leaves the mouth clean: the variety’s signature, what separates it from a sugary orange-blossom or rosemary. It crystallises fast because of its glucose; within a few weeks it turns creamy or grainy, and that is no defect.
02 · ORIGIN
The Japanese loquat reached the Mediterranean in the 19th century and blooms in autumn, a rare pattern that makes it one of the few nectar sources of the Iberian winter. Only hives in mild microclimates forage then: Callosa d’en Sarrià and the Marina Baja in Alicante, and Almuñécar, Motril and Salobreña in Granada. Production is small and depends on the year. The packer declares it monofloral, with Eriobotrya pollen above 30 % of the spectrum, accompanied by legumes, wild radish, labiates and heather.
03 · WHAT RAW MEANS
“Raw” is the trade name of the range: honey bottled unpasteurised, so the fruity aroma, the first thing heat destroys, reaches the jar. Directive 2001/110/EC, in Spain Royal Decree 1049/2003, sets what betrays heat and age: HMF below 40 mg/kg and diastase of at least 8 Schade units; in a flower honey, conductivity stays below 0.8 mS/cm. Each lot’s values go in its quality sheet, not on this page.
04 · AT THE TABLE
Its fruity profile with a bitter edge goes with plain yoghurt and curd, fresh cheeses (requesón, mató, ricotta), toasted almond and walnut, sponge cakes and muffins, and delicate infusions: chamomile, lime blossom, rooibos. Alone, by the spoon, it does not cloy. If it crystallises and you want it liquid, a gentle water bath not above 40 °C, stirring; never the microwave. Keep closed, cool and dry, no fridge. It is a food, not a treatment, and is not given to children under 12 months.
05 · BEFORE YOU BUY
One 900 g glass jar is supplied; the rest of the raw range (orange blossom, lemon, wildflower, forest) has its own pages.
| ✓ FITS | Anyone after a rare autumn honey, fruity and with a subtle bitterness, for yoghurt, fresh cheeses and baking. |
| ✕ DOESN’T FIT | Anyone wanting a honey that stays liquid for months: this one crystallises fast, and that is normal. |
| ⚠ NOT INCLUDED | Lot quality sheet: analytical values are published per lot, not here. |
| Reference | MIEL-NSP-900 |
|---|---|
| Trade name | Raw loquat honey |
| Ingredient | Honey |
| Botanical origin | Japanese loquat (Eriobotrya japonica); monofloral according to the packer, with accompanying flora |
| Geographical origin | Spain: Marina Baja (Alicante) and Costa Tropical (Granada) |
| Harvest | Autumn; bloom from November to December |
| Net quantity | 900 g, glass jar |
| Profile | Pale amber; floral and fruity; sweet with subtle bitterness and light astringency |
| Crystallisation | Fast; medium to coarse grain |
| Treatment | Unpasteurised |
| Regulation | Directive 2001/110/EC; Royal Decree 1049/2003 |
| Storage | Cool, dry place, jar closed, no fridge |
| Warning | Not suitable for children under 12 months |

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