Raw forest honey 900 g Honey
Raw forest honey 900 g
10 .95
BOS0900

Raw forest honey 900 g

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Raw forest honey 900 g Honey
  • Raw forest honey 900 g Honey
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10 .95
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Raw Spanish forest honey in a 900 g jar: holm oak and oak honeydew, dark amber, malty and with salty notes, harvested in late summer in the inland ranges and bottled unpasteurised. It crystallises very slowly. For cured cheeses, roasts and anyone who finds flower honeys cloying. Not suitable for children under 12 months.
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Details of Raw forest honey 900 g

900 g

GLASS JAR

Holm oak and oak

QUERCUS HONEYDEW, WITH UNDERGROWTH FLORA

Late summer

HARVEST IN THE INLAND RANGES

Unpasteurised

BOTTLED RAW

Spanish forest honey in a 900 g jar: holm oak and oak honeydew with the undergrowth flora, harvested in late summer in the inland ranges and bottled unpasteurised. Dark amber with reddish glints, a malty toasted-cereal aroma and a sweetness with salty notes that sets it apart from any flower honey. It crystallises very slowly or not at all.

Bees do not make it from the nectar of a flower: they gather it from the honeydew that aphids and psyllids leave on holm oaks and oaks, which is why it tastes of forest and not of garden.

01 · SENSORY PROFILE

Malty, not very sweet, with salt

Amber to dark amber, reddish against the light. The aroma opens floral and turns malty at once, toasted cereal, almost old must. On the palate it is sweet with clear salty notes, less cloying than a nectar monofloral, and retronasally the maltiness grows and leaves a long finish. As honeydews have little glucose against fructose, it stays liquid or slightly dense for months.

02 · ORIGIN

Quercus, undergrowth and late summer

The main source is honeydew from holm oak, oak and cork oak, with the nectar of wild legumes, rockroses, heathers, brambles and some undergrowth labiate. It is produced across the peninsula except the coastal strip, above all in the inland mountain ranges, and harvested in late summer. Like any honey of a landscape and a season, two harvests are not identical: the share of honeydew and the colour change with the year.

03 · WHAT RAW MEANS

Unpasteurised; what the law measures

“Raw” is the trade name of the range: honey bottled unpasteurised. Directive 2001/110/EC, in Spain Royal Decree 1049/2003, sets what separates a honeydew honey from a flower honey and what betrays heat: electrical conductivity of at least 0.8 mS/cm in honeydews and blends, HMF below 40 mg/kg and diastase of at least 8 Schade units. Each lot’s values go in its quality sheet, not on this page, because they change with the harvest.

04 · AT THE TABLE

Where a flower honey falls short

With its salty notes and malty base it works where another honey is too sweet: cured and blue cheeses, fresh goat’s cheese, foie, glazed roasts, mustard marinades and sweet-and-sour dishes. Alone, on buttered toast, Greek yoghurt or black tea. Anyone who thinks they do not like honey because it is cloying usually changes their mind with this one. Keep closed, cool and dry, no fridge. It is a food, not a treatment, and is not given to children under 12 months.

05 · BEFORE YOU BUY

One 900 g glass jar is supplied; the rest of the raw range (heather, eucalyptus, thyme, wildflower, lemon, loquat) has its own pages.

✓ FITSAnyone after a dark, malty, not very sweet honey for cheeses, roasts and breakfasts with character.
✕ DOESN’T FITAnyone wanting a pale, mild flower honey: this is honeydew and tastes of forest.
⚠ NOT INCLUDEDLot quality sheet: analytical values are published per lot, not here.

SPECIFICATIONS

ReferenceBOS0900
Trade nameRaw forest honey
IngredientHoney
Botanical originHolm oak, oak and cork oak honeydew (Quercus) with undergrowth flora
Geographical originSpain, inland mountain ranges
HarvestLate summer
Net quantity900 g, glass jar
ProfileDark amber; malty toasted cereal; sweet with salty notes
CrystallisationVery slow or absent
TreatmentUnpasteurised
RegulationDirective 2001/110/EC; Royal Decree 1049/2003
StorageCool, dry place, jar closed, no fridge
WarningNot suitable for children under 12 months
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