Online course of Honey, Pollen, Propolis, Royal Jelly and Wax Online courses
Online course of Honey, Pollen, Propolis, Royal Jelly and Wax
59 .00 €
100 .00 €
COMPPJC

Online course of Honey, Pollen, Propolis, Royal Jelly and Wax

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  • -€41.00
Online course of Honey, Pollen, Propolis, Royal Jelly and Wax Online courses
  • Online course of Honey, Pollen, Propolis, Royal Jelly and Wax Online courses
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59 .00 €
100 .00 €
Tax included

Spanish-language online course on honey, pollen, propolis, royal jelly and wax. 12 recorded lessons and 300 minutes with Antonio Gómez Pajuelo, Fina Gonell and Marta P.; includes tasting, processing, quality and notes.
59 .00 €
100 .00 €
Tax included

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Details of Online course of Honey, Pollen, Propolis, Royal Jelly and Wax

12

LESSONS

300

MINUTES

SPANISH

COURSE LANGUAGE

ONLINE

FORMAT

Five hive products plus a tasting section to understand origin, quality, processing and practical opportunities.

The course brings honey, pollen, propolis, royal jelly and wax into one route. Rather than treating them as a list of by-products, it connects composition, harvest, storage, risks, transformation and market with concrete decisions made by the beekeeper.

01 · FOCUS

From origin to prepared product

Antonio Gómez Pajuelo teaches pollen, royal jelly and wax; Fina Gonell covers honey and tasting; Marta P. teaches propolis. Each block starts with origin and composition, then moves to collection, processing, preservation, uses and the quality points that influence the commercial result.

02 · SYLLABUS

Twelve lessons across six working blocks

Pollen covers harvest, processing, storage and risks. Royal jelly covers production and market. Wax addresses cell size, renewal, good practice and working methods. Honey includes definition, types, standards, extraction and storage. Tasting develops smell, taste, touch and trigeminal sensations. Propolis covers origin, collection, composition and uses.

03 · FORMAT AND ACCESS

Recorded video you can follow at your own pace

The programme contains 12 lessons and 300 minutes of recorded content, with Antonio Gómez Pajuelo, Fina Gonell and Marta P. as teaching team. Videos, notes and slide summaries are included. There is no fixed start date or attendance schedule. After purchase from La Tienda del Apicultor, login details are sent to the email used for the order within a maximum of 24 hours, and the material remains available for revision.

04 · BEFORE YOU BUY

The classes are taught in Spanish

This product page is translated to help you decide, but the videos, spoken teaching and learning content are in Spanish. It is intended for hobby and professional beekeepers, veterinarians and others interested in harvesting or processing hive products with greater understanding. The course provides a decision framework and working method; it does not replace regulations, product instructions, professional diagnosis or hands-on experience where these are required in the learner’s own setting.

SUITABLEFor extending work beyond honey and comparing the requirements of each hive product.
NOT ALive class, in-person practical session or official qualification.
NOT INCLUDEDPhysical beekeeping equipment, travel and face-to-face sessions.

COURSE DATA

ReferenceCOMPPJC
Class languageSPANISH
FormatONLINE
Lessons12
Duration300 min
Lead tutorAntonio Gómez Pajuelo, Fina Gonell and Marta P.
AccessBy email within 24 h of purchase; no fixed start date
Included materialVideos, notes and summaries

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