Sugar Mill for beekeeping 150 kg/h

When you arrive at the apiary after a poor bloom and know your colonies will need extra feeding, the difference is not just the amount of sugar you provide, but how you prepare it. A poorly dissolved syrup or poorly bound candy can lead to waste, fermentation, or even digestive problems for the bees.

The Sugar Mill for beekeeping, manufactured in Europe and made entirely of INOX 304 stainless steel, transforms granulated sugar into a fine, homogeneous powder of 4–5 microns. This technical detail completely changes your feeding preparation.

For liquid syrups

• Ultra-fast dissolution: fine particles provide more surface area, reducing mixing time dramatically.
• No need for high heat: works with warm water, avoiding HMF formation and preserving food quality.
• Stable, clean syrups: no residues or crystallization that bees reject or that clog feeders.

For solid and protein patties

• Fully assimilable: bees cannot consume large sugar crystals, but powdered sugar is perfectly digestible.
• Homogeneous masses: mixes evenly with flours, yeasts, or liquids; easy-to-handle texture.
• Better preservation: compact patties that do not crumble and last longer.

In practice, you will notice the difference: from 1:1 spring stimulation syrups to protein patties for winter survival, every batch has the perfect texture. Less preparation time, less waste, and feed that bees consume completely.

How it works: a 2.2 kW, 2800 rpm motor ensures consistent grinding. The 100–150 kg/h capacity is ideal for professional apiaries preparing large volumes. The ~10 kg hopper allows easy loading while maintaining food-grade hygiene.

Technical specifications: motor 2.2 kW (2800 rpm); output 100–150 kg/h; final grain size 4–5 microns; hopper ~10 kg; full INOX 304 stainless steel construction. European-made, robust, and built to last.

If you want non-crystallizing syrups and fully consumed patties, this mill transforms your sugar into efficient feed, protecting your bees and every euro invested.