Honey creamer 50kg single walled Carl-Fritz®

01 · THE SEED

The 5-10 % that decides the texture

Professional creaming is directed crystallisation. You start from honey that is already crystallising and add 5-10 % of fine-grained creamed honey: those micro-crystals act as a template and the mass copies that structure instead of forming coarse grain.

What the machine adds is doing it the same way every time. Short cycles spread over several days, not one long beating: that is what separates a fine, stable creamed honey from a jar with grit in it.

02 · THE SCREW

It carries the honey from the bottom up

The paddles are screw-type, so during stirring the honey rises from the bottom. That has a practical consequence: the creamer works even when it is not full, and a small batch does not force you to make up the 50 kg.

The 23 rpm are slow on purpose. Stirring fast beats in air, and the air comes up at the top of the jar as white foam: it is the classic defect of creaming with a drill and a stirring rod.

03 · IT DOES NOT HEAT

You supply the heat before, and with a ceiling

This is the cold model, with no double wall and no element. If the honey has set solid, it has to be brought to the right point before it goes in here: the creamer works the crystal, it does not melt it.

And there the ceiling is the honey's, not the appliance's. Above about 40 °C the heat starts to be paid for in HMF, which is a legal parameter, and the aromas go. The thermostat on a warming cabinet or a heating belt reads the machine, not the honey.

04 · POWER AND OUTLET

230 V, and a 36 mm free-passage valve

The geared motor is 90 W at 230 V. On 110-115 V networks this is not the machine: there is a version made for that supply, and pushing the 230 V one only ends in overload cut-outs.

It includes a plug-in timer, which is what lets you programme the cycles without standing over it. And the outlet is a honey valve with 36 mm of free passage: creamed honey does not come down through a narrow tap.

05 · BEFORE YOU BUY

It is the small one of the range: 50 kg per batch, cold, and in stainless steel.