Electric uncapping knife

69 .00 €

75 .00 €

K10-Y

Electric uncapping knife

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69 .00 €

75 .00 €

Tax included

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Electric uncapping knife with adjustable temperature and display: you set and see the blade heat to match every wax. AISI 304 stainless blade, 456 mm, 300–800 W to heat fast and never fall short, and just 470 g. Work at the right point, without dragging or overheating the honey.

69 .00 €

75 .00 €

Tax included

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Details of Electric uncapping knife

Uncapping sets the pace of the whole harvest, and a cold or fixed-temperature knife has you fighting the wax: too cool and it drags and tears the comb; too hot and it "cooks" the honey along the cut. This electric knife solves exactly that — you set the blade temperature and read it on the display, so you always work at the right point for each type of wax.

⚙️ Set the temperature and see it on the display

Unlike fixed-thermostat knives, here you set the cutting temperature and the digital display shows it at all times. Turn the heat down for new, light-wax combs and up for old, dark comb or comb with pollen traces, which need more heat for a clean cut. Working at the right temperature —neither too little, which drags, nor too much— is what separates a cleanly sliced capping from a battered comb.

🍯 300–800 W: fast to heat, never falls short

The 300 to 800 W range gives it headroom to reach working temperature in a couple of minutes and, above all, to recover it quickly as you work through frames one after another. Low-power knives cool the moment they touch cold wax and stall; with this power you keep the pace comb after comb, with no waiting between frames.

🔧 AISI 304 stainless blade, 456 mm long, and just 470 g

The blade is AISI 304 stainless steel, which stands up to honey, propolis and cleaning cycles without pitting season after season. At 456 mm long, the knife covers the face of the comb in a single pass, with no cutting in sections; and at just 470 g you handle the tool through a full uncapping session without straining your wrist.

💡 Get the most from it without damaging the honey

Plug it in and let it reach temperature before you start; hold the frame steady and draw the blade top to bottom, letting the heat do the work rather than forcing the edge. Set the temperature to the wax in front of you and don't overdo it: too much heat can caramelise the honey residue along the cut and raise the HMF in that area. The display is there precisely so you keep the heat under control.

📋 Technical specifications

Blade material	AISI 304 stainless steel
Knife length	456 mm
Power	300 – 800 W
Voltage	230 V
Temperature control	Adjustable, with digital display
Weight	470 g
Connection	Schuko plug (230 V)