Spanish honeys guide book

It is a complete guide printed in full colour, very didactic WHERE all the characteristic honeys of the Iberian Peninsula are treated; their sensorial characteristics, colour, composition (humidity, conductivity, hmf, diastase activity, sugars,...), production area, time and pollen spectrum. As well as the minimum percentage of pollen that must have to be considered monofloral of this flowering. Honey: Acacia, Avocado, Savory, Albaida, Alfalfa, Carob, Cotton, Almond, Orange blossom (lemon, orange tree, mandarin), Botja, Heather, Calluna, Cantueso, Castaño, Chupamieles, Cilantro, Colza, Esparceta, Lavender, Eucalyptus, Sunflower, Lemon, Lotus, Madroño, Apple tree, Matalahúva, Oak honey, Níspero, Poleo, Retama, Rhododendron, Rosemary, Thyme, Alpine Clover, Blackberry. High mountain, Forest, Garriga, Labiadas, Mountain, Meadow, Sierra.