Pack of three reusable wraps in different sizes, in cotton impregnated with beeswax, jojoba oil and tree resin, to replace cling film.
It moulds with the warmth of your hands and keeps the shape you give it: cover a bowl, wrap a piece of cheese or close half a vegetable with nothing else needed.
01 · WHY WAX AND NOT PLASTIC
The practical difference from cling film is that a wax wrap breathes. That suits whatever spoils shut in with its own moisture: cheese, bread, herbs, cut vegetables. Cling film lets no air through, and with those foods it ends up sweating inside. For anything you want genuinely airtight, film or a jar are still better.
02 · HOW TO LOOK AFTER IT
Wash it in cold water with a little soap, like a plate, and let it air dry. Never hot water, no dishwasher, no microwave, no oven: the wax melts between 61 and 65 °C and that is the end of the wrap. Looked after this way it lasts around a year in use; when it loses its grip, gentle warmth revives it by redistributing the wax.
03 · BEFORE YOU BUY
There is a limit worth knowing: it is not used with raw meat or fish. A wrap that is only washed cold cannot be sanitised the way it would need to be after a high-risk raw food. For that, a jar or film.
| ✓ FITS | Cheese, bread, herbs, cut fruit and vegetables, leftovers and sandwiches; covering bowls and lunchboxes. |
| ✕ DOESN'T FIT | Raw meat and fish, hot water, dishwasher, microwave and oven. |
| Reference | ENV010 |
|---|---|
| Contents | 3 wraps in different sizes |
| Composition | Cotton, beeswax, jojoba oil and tree resin |
| Made | By hand |
| Washing | Cold water and soap · air dry |
| Estimated life | Around 1 year in use |
| Weight | 100 g |

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