Beeswax food wraps

Wash it with cold water and soap easily, as if it were a dish. If you take good care of it, you can reuse it for up to 1 year, saving hundreds of metres of plastic films or aluminium wrappers that end up in our oceans. Say goodbye to plastic! Say goodbye to wrapping food with plastic film.

Why use wax wrapping? Because beeswax lets food breathe, protecting it with its antibacterial properties, keeping food in good condition longer.

How are they made? They are handcrafted in organic cotton, beeswax, jojoba oil and tree resin. FDA-certified, they preserve your food and make it last longer in the most natural and safe way to reduce food waste. Use them to cover bowls, wrap vegetables, herbs, half a lemon, cheese, leftovers or sandwiches, or tupper for your next trip.

How are they used? Simply with the heat of your hand you will mold the wrap into the desired shape without worrying that it will then unwrap in the closet or refrigerator. Use them endlessly, except for hot food, microwaves, and ovens.