Fresh royal jelly, never freeze-dried, in a professional 1 kg jar with ≥ 1.8% 10-HDA guaranteed by analysis (above 1.4% ISO 12824 minimum). For packers, queen rearers and advanced household use. Ships in an insulated box with frozen gel packs, dispatched Monday to Wednesday only. Keep refrigerated at 2-8 °C — do not freeze.
Fresh royal jelly in a professional 1 kg jar, with a guaranteed 10-HDA content of 1.8% confirmed by analysis. Designed for packers repacking into smaller jars, for queen rearers using it as larval feed in grafted queen cells, and for the advanced consumer who prefers stocking up for a full year. Ships chilled in an insulated box with 24-hour transit.
Freeze-drying is logistically convenient but degrades part of the heat-sensitive compounds: 10-HDA, MRJP (royalactin) and vitamin B5 are sensitive to heat and prolonged dehydration. Fresh royal jelly preserves the full bioactive profile in exchange for requiring a cold chain. If you are already paying for royal jelly, it makes sense to keep what makes it royal jelly.
10-hydroxy-2-decenoic acid (10-HDA) is a fatty acid found only in royal jelly: no other food produces it. That is why it is the analytical marker that distinguishes authentic royal jelly from blends adulterated with honey, sugar or water. Each batch ships with analysis confirming ≥ 1.8% 10-HDA, above the 1.4% that ISO 12824:2016 sets as the minimum for commercial-grade royal jelly. That's where premium fresh royal jelly sits on the market.
Packers: one jar yields about 50 doses of 20 g or 100 of 10 g, with margin for losses. Queen rearers: harvested royal jelly is the natural feed for larvae grafted into queen cells — top up your stock ahead of the rearing season. Advanced household use: 1 kg covers a year of daily 1 g doses. Opaque jar that protects from light, with a wide-mouth screw lid for clean spatula extraction.
Ships in a polystyrene box with frozen gel packs, sized to keep the jar below 12 °C for 24-36 hours. We dispatch only Monday through Wednesday: orders placed Thursday, Friday or over the weekend leave the following Monday. That is how we make sure no jar spends Saturday and Sunday sitting in an unrefrigerated logistics hub.
On arrival, straight into the fridge (2-8 °C). Refrigerated, it keeps for up to 18 months without losing properties. Do not freeze: freezing breaks the colloidal structure of MRJP proteins and reduces biological activity; thawing and re-refrigerating will not recover it. Outside the fridge, 24 hours maximum. Take only the dose you will use and reseal the jar firmly.
| Product | Fresh royal jelly, neither freeze-dried nor blended |
| Format | 1 kg net jar |
| Packaging | Opaque white food-grade plastic, wide-mouth screw lid |
| 10-HDA | ≥ 1.8% (ISO 12824:2016 minimum: 1.4%) |
| Colour | Natural off-white to pale yellow |
| Flavour | Acidic, slightly pungent, characteristic |
| Storage | Refrigerated 2-8 °C, up to 18 months |
| Out-of-fridge life | 24 h maximum |
| Shipping days | Monday to Wednesday |
| Shipping packaging | Polystyrene box with frozen gel packs |
| Jar dimensions | 11 × 14 × 11 cm |

Fresh royal jelly, never freeze-dried, in a professional 1 kg jar with ≥ 1.8% 10-HDA guaranteed by analysis (above 1.4% ISO 12824 minimum). For packers, queen rearers and advanced household use. Ships in an insulated box with frozen gel packs, dispatched Monday to Wednesday only. Keep refrigerated at 2-8 °C — do not freeze.
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