Honey Digital Refractometer
Digital accurately report the sugar content of aqueous food solutions as % Brix with temperature compensation. It has a wide screen to see the results in Brix and temperature. Precise and instant measurement.
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The honey digital refractometer is used to analyze batches of honey, with it you can measure the sugar content, and therefore know the percentage of water in the honey (% moisture). It is easy to use and easy to clean; simply wipe the prism surface with a soft wet cotton cloth and dry. Never clean under running water. Characteristics Automatic temperature compensation. Results shown in as little as 1.5 seconds. One-point calibration with distilled water. Portable for process and field, with carrying bag. Automatic shutdown.
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