- Pack
Ø 32 cm STRAINER DIAMETER | 350 µm INCLUDED FINE MESH |
550 W HEATING POWER | 230 V POWER SUPPLY |
A complete setup for straining cold, viscous or partly crystallised honey without turning every blocked filter into a full stop.
Swienty DANA api THERMA set 109190 combines a thermostatically controlled heater and sensor, a stainless-steel heat-distribution cone, a 32 cm conical nylon strainer and a wooden stand. It is neither a pump nor a tank: it sits above the receiving vessel and applies heat where the honey crosses the mesh.
01 · HOW IT WORKS
The heating element runs inside the strainer while the perforated cone spreads heat across the area where honey has to pass through the mesh. The temporary reduction in viscosity lets honey flow under less pressure and leave the heated zone as soon as it reaches the vessel below. The thermostat and probe regulate the heater, but the dial setting is not a measurement of honey outlet temperature: initial temperature, flow rate and crystallisation all change the real result.
02 · INCLUDED STRAINER
The nominal strainer diameter is 32 cm; it is not 32 mm and it is not the mesh size. The included Swienty 109030 conical fine strainer is the 350 µm version. It retains wax fragments and particles larger than its openings, but it does not sterilise honey or remove dissolved material. Where the load contains a great deal of wax, remove the largest debris first so the fine mesh performs the finishing pass and keeps a useful flow rate.
03 · ANTI-CLOG FEATURE
The fine strainer has a cord and ring. When solids coat the surface, a few gentle pulls move the fabric and expose a less saturated area, allowing work to continue without dismantling the whole station. This helps maintain flow; it does not replace cleaning once the mesh is fully loaded. Do not force honey through with tools or press it hard against the nylon, as this can deform the mesh or stand and drive more fine debris into the product.
04 · TEMPERATURE AND QUALITY
The control covers approximately 30 to 85 °C. That is the equipment setting range, not a universal processing recommendation for every honey. Start low, allow the system to stabilise, then check both flow and the actual temperature of honey leaving the cone. Use the lowest effective setting and avoid unnecessary recirculation or hot holding. Fully crystallised honey may need controlled pre-conditioning and even batches; THERMA assists straining and local liquefaction, but it is not a substitute for a validated decrystallisation process.
05 · SETUP AND CLEANING
The stand is intended for stable rims between 32 and 90 cm; it may be less secure on smaller containers. Centre it, make sure the legs cannot spread and leave clearance below the cone. Before cleaning, unplug the unit, let it cool and separate the removable parts. Recover honey while it still flows and clean as directed by the manufacturer, keeping water away from the electrical control box and never storing the nylon wet or folded over sharp edges.
06 · BEFORE BUYING
This set suits gravity straining by batches over a pail or settling tank where a protected 230 V supply is available. Also decide where the honey will fall, how much the receiver holds before overflowing and how actual product temperature will be checked.
| ✓ SUITABLE | Receiving vessels with a stable 32-90 cm rim and gravity-fed straining. |
| ✕ NOT FOR | An automated pumping line, filtration below 350 µm or a validated heat treatment. |
| ⚠ NOT INCLUDED | Receiving pail or tank, external temperature logger or pumping equipment. |
| Set reference | 109190 |
|---|---|
| Supplied components | DANA api THERMA 109170, stainless cone 109171, strainer 109030 and stand 109110 |
| Strainer | Conical nylon, Ø 32 cm, 350 µm fine mesh, with cord and ring |
| Receiving vessel | Stable rim from 32 to 90 cm |
| Power supply | 230 V |
| Power / current | 550 W / 2.4 A |
| Thermostat range | Approximately 30-85 °C; verify honey at the outlet |
| Made in | Denmark |

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